I wish I could call this glorious dish my own, but I found it from Gimme Some Oven, and man am I happy I stumbled upon it. Usually if I find a recipe that interests me, I put my own twists on it, but this one looked pretty dang perfect to me on it's own. The only difference I made was using pine nuts instead of walnuts in the pesto.
But backing up a bit...I wish I had time in my days to make things like homemade gnocchi, but working all day leaves me limited time in the evening for cooking dinner, so I used store bought gnocchi for this dish. And it did not disappoint. The kale-pesto might scare some of you off of this dish before you try it (I didn't tell my husband that kale was involved when I made it...) but trust me on this: it's amazing. You won't even know it's there.
And once again, for the grand finale, we have a meal from start to finish in less than 30 minutes. What more can you ask for? Thank you, Gimme Some Oven.
Recipe credit: Gimme Some Oven